BREAKFAST MENU SELECTIONS:

East Coaster:

Scrambled eggs, Canadian Bacon, Assorted bagels w/ sides of smoked salmon,butter & cream cheese, Sliced tomatoes, and Seasonal fruit & berry salad with ginger syrup & mint garnish

Savannah Boutique:

Quiche Lorraine, Spinach & Portobello Quiche and/or Asparagus, Leek & Pear Quiche, Assorted pastries & croissants, Strawberry, Raspberry & Lavender fruit salad

Sidewalk Cafe':

French toast with butter & maple syrup, Scrambled eggs, Virginia baked ham, Granola, Yogurt, Fresh Fruits & berries

On The Ranch:

Oatmeal (with milk, butter, brown sugar, maple syrup, cinnamon & raisins) Pancakes, Maple Sausage, Hard boiled eggs, Seasonal fruits or a BINK's signature fruit salad

The Robin's Nest:

Monte Cristo breakfast sandwiches, Robin’s egg blue hard boiled eggs in a basket, Yogurt, Café Mocha artisan breakfast pastry bread, and Fruit salad with blueberries & Mandarins with tarragon

Turkish Delight:

Hard Boiled Eggs, Sliced meats & cheeses, Elisi’s Sweet Fire Mustard, Sliced tomatoes, Olives & feta, Yogurt with honey, Fresh baked bread, Warm chocolate ganache, Marmalades & jams, and Dark cherries.

Cali Cantina:

Breakfast burritos (w/ eggs, cheese, beans, tomato, capsicum, cilantro & salsa), Avocado salad with side of sour cream, Chicken & mango sausage, Fresh cut watermelon, and Cereals & milk

Petit Déjeuner Doux:

Crepe buffet w/ scrambled eggs, ham, cheese, nutella, chocolate ganache, cherry jam, marmalade & powdered sugar to create your own crepes, Strawberry & banana fruit salad w/ orange peel, Yogurt

Wake Up Shirlie!:

Eggs benedict with seared prociutto, Warm cinnamon rolls, Honey dew & cantaloupe with chamomile & honey syrup, Cereal & milk, Yogurt

California Vegan:

Seasonal fruit salad with ginger syrup, Fresh baked zucchini bread with cranberries, Tofu & Mediterranean vegetable scramble, Sweet brown rice delight with mango

Green Eggs & Ham:

Scrambled eggs with spinach and leeks, Sliced ham, Assorted artisan breakfast pastry breads, Fruit & berry salad with ginger syrup & mint garnish, and Cereal & milk

Southern Comfort:

Scrambled eggs, Biscuits & Gravy, Grits with butter, Fried chicken tenders,Baked peach cobbler

Aunt Betty’s Kitchen:

8 hour Lux breakfast casserole, Baked apples with cinnamon, cereal & milk, Hard boiled or scrambled eggs, and yogurt (BINK's Favorite!)

McBink’s:

Sourdough English muffins with scrambled egg cheese & sausage, Buttermilk biscuits with fried egg & ham, Croissants with scrambled eggs & cheese, Granola & milk, Bowl of seasonal fresh fruits, Yogurt

Wild West:

Flank steak, Scrambled eggs with tomato, peppers and onion, Assorted artisan breakfast pastry breads, and Fresh fruit

LUNCH & DINNER MENU SELECTIONS:

Rendezvous Bordeaux:

Berries & Grapes, Imported French Cheeses with fig almond paste and artisan breads & crackers, Arugula pear gorgonzola & toasted pecan salad with champagne vinaigrette, Pasta salad with basil mint & walnut pesto, Grilled salmon glazed with mango chutney, Honey & lavender roasted chicken, Chocolate & pastries

Picnic in the Park:

Seasonal fruit salad, Garden salad with maple vinaigrette, Tri color rotini pasta salad with broccoli and pearl tomaoes , Tuna salad with apples & tarragon on croissants, Southern breaded boneless chicken breast, Assorted pastries and/or pear, apple, or cherry pie

Mulholland Drive:

Endives with mascarpone, macadamia & mango, Sliced banana bread with butter, Spinach sala with apples, blue cheese, bacon, and candied walnuts, Warm lentil salad, Pomegranate flank steak with star anise liquor, Turkey procuitto fig & Manchego cheese wrap, Mini flourless chocolate cake, Chocolate ganache covered strawberries

The Happy Gringo:

Mixed melon fruit salad, Blue chips , salsa & guacamole, Herb salad with maple vinaigrette, Gourmet vegetarian black bean chili with sides of sour cream & shredded Mexican cheeses, Fish tacos with sweet corn salsa and avocado, Garlic, cilantro & cumin roasted chicken, Fresh baked cookies & confections

Orient Expression:

Fresh shrimp spring rolls with plum sauce, Mandarin garden salad with sake vinaigrette, Cold sesame noodles (Chinatown NYC style), Pineapple coconut glazed chicken, Ginger & pepper flank steak, Lemon citron bars & Chocolate dipped frozen bananas with hazelnut

Roman Holiday:

Tri colored seedles grapes , Imported Italian cheeses with Artisan rosemary bread & gourmet crackers, Prosciutto wrapped cantaloupe, Caesar salad, Penne with sun dried tomato & basil pesto, Roman breaded sole with lemon, Roasted chicken breast with butter & sage, Assorted pastries & chocolate

Deep South Soul:

Apples, oranges & banana bowl, Zesty vegan Dijon coleslaw, Macaroni Salad, Buttery cornbread, BBQ Chicken, Mid Western Flank Steak, Ambrosia salad, Fudge brownie bites

Autumn Harvest:

Blood orange, beet &herb salad with tarragon vinaigrette, Turnip and pear puree, Sweet potato fries, with Elisi’s Sweet Fire Mustard, Turkey with vermouth & fried sage, Roasted pork loin with madeira, Fresh baked bread, Apple crisp

Moroccan Magic:

African fruit salad with mango, banana papaya and pineapple with sweet lime juice, Hummus with curry naan, Orange, herb & watercress salad with white wine & curry dresing, French cut braised lamb chops, Albacore tuna & citrus rice wraps, Pineapple up-side-down cake

Avenue des Champs Elysees:

Strawberry, raspberry & lavender timbale with fresh cream, Salad Nicoise ("sans poisson"), Chicken tarragon, Chilled tuna Cote-D'azur, White beans with fried sage, Couscous salad, Neuchatel fondue with artisan bread cube skewers, Pastries & chocolat

Indian Summer:

Curried fruit salad, Adobe garden salad with black eyed peas, Smokey shrimp with buttered grits, Buffalo picadillo patties with sweet grilled cipolla onions in Balsamic vinegar sauce, Fried cactus & cranberry sweet bread, Fruit cobbler

English Tea Party:

Watermelon and mango salad in ginger syrup, Arugula peaches toasted almonds & Gorgonzola salad with champagne vinaigrette, Assorted sandwiches: Goat cheese, watercress & toasted pecan on cinnamon raisin bread, Smoked salmon with red onion & pear relish on Squaw bread, Roast Beef & cheese with horseradish dressing on potato bread, Assorted cookies & chocolates

Dolce Mediterranean:

Olive misto, Caprese Salad with roasted red peppers, Rosemary Focaccia, Pine nut crusted polenta with sundried tomatoes, Red wine soaked Potobello mushroom over mixed greens with mustard vinaigrette, Lightly breaded chicken skewers with garlic or cilantro aioli, Lemon Merigue pie, biscotti, Grapes

Grecian Goddess:

Chilled apple soup with curry, Greek salad, Stuffed grape leaves, Cold lamb sandwiches on pita with feta & cucumber, Blonde chicken cacciatore with olives, white wine & brown rice, banana pudding truffle & chocolates

Garden of Vegan:

Curried fruit salad, Peanut pumpkin soup, Herb garden salad with sunflower, dandelion & pumpkin seeds, pistachios & maple vinaigrette, Bliss wrap: grilled Portobello, caramelized sweet onion, pear & arugula, Couscous with cilantro capsicum & Persian cucumber, Falafel, Hummus and Curried naan, Apple pie

Seraphina's Delight:

Fruit basket, Green beans over herb salad with walnut and goat cheese, Curried naan with white bean hummus, Whole wheat pasta with arugula lemon honey & pistachio, Curry chicken salad with mango chutney on sweet bread, Orange miso glazed cod, assorted pastries