appetizer buffet/tray passed  hors d’ oeuvres  & sweets:

 Fruit & Veggie:

·fruit skewers marinated in ginger syrup with mint garnish

·endives stuffed with cheese & macadamia with mango garnish

”tea” sandwiches  of goat cheese, watercress & toasted pecan on cinnamon raisin bread

·mini egg rolls with ginger & plum sauce

·portobello mushroom puff pastry

·mini quiche in portobello mushroom crust

·mini  pear & leek pizza

·mini goat cheese and sundried tomato pizza

·spicy artichoke bruchetta

·seared figs - marinated in sherry, stuffed with smoked mozzarella wrapped in proccuito

  Fish:

 bite size albacore wraps with apple & tarragon

 salmon mouse on raisin bread toast

 coconut crusted shrimp with marmalade dip

 crab cakes with roasted red pepper lime aioli

 lobster tail skewers with mango 


 mango chutney salmon skewer wrapped in bacon


  Poultry:

 turkey, bacon, Swiss cheese, lettuce & tomato mini club tea sandwich 

 honey lavender chicken skewer

 honey Dijon chicken with tarragon skewer

 lightly breaded chicken tenders with cilantro aioli or warm honey dip

 cherry tomato stuffed with chicken and cilantro aioli

 chicken welington

 chicken chipotle on tortilla chip with avocado and crème

   Beef:

 sliders:  mini cheeseburgers on brioche with gorgonzola & caramelized onion

 beef Wellington

 beef skewers with tarragon aioli


Sweets:

 BINK’s signature cookies & brownie bites

 assorted mini pies & pastries

    Chocolate ganache covered strawberries

    Chocolate ganache covered frozen banana with toasted hazelnut

 BINK’s signature cupcakes

         Lemon Citron Bars

         Carrot Cake

 Tirimisu

Complimentary Services:

    buffet serving tables & equipment, plates, paper napkins &  flatware, and 2-3 servers

$35 per person + tax, set up &  delivery

Terms:

Once your menu has been chosen and your proposal signed and returned, BINK’s requires a non refundable deposit of 25 % in order that we may reserve the event date on our calendar.  This contract includes all labor, estimated rentals, food, and coordination fees as detailed in your proposal.  The remaining 75% of the estimated charges are due and payable 7 days prior to event.  Cash, checks and PayPal (credit card) are acceptable forms of payment.

tel   310.424.8539          fax   323.461.8001          info@binkscatering.com